Tico berries4/1/2023 It is also produced in Ecuador where it is known as achotillo, and on the island of Puerto Rico. It is one of the best-known fruits of Southeast Asia and is also widely cultivated elsewhere in the tropics including Africa, southern Mexico, the Caribbean islands, Costa Rica, Honduras, Panama, India, Vietnam, Philippines, and Sri Lanka. It is a common garden fruit tree and propagated commercially in small orchards. Rambutan is a fruit tree cultivated in humid tropical Southeast Asia. Javanese rambutan seller in Semarang, Indonesia Its hair is also helpful in pollination where pollen can be hooked on and transported to female flowers. cerana is the preferred species for small-scale pollination of rambutan. cerana is most intense between 07:00 and 11:00, tapering off rather abruptly thereafter. Although male flowers open at 06:00, foraging by A. Little pollen has been seen on bees foraging female flowers. Bees foraging for nectar routinely contact the stigma of female flowers and gather significant quantities of the sticky pollen from male blossoms. cerana colonies foraging on rambutan flowers produce large quantities of honey. cerana) and the stingless bee genus Trigona are the major visitors. are abundant and among the Hymenoptera, honey bees ( Apis dorsata and A. Flies (Diptera), bees ( Hymenoptera) and ants ( Solenopsis) are the main pollinators. : 14 Pollination Īromatic rambutan flowers are highly attractive to many insects, especially bees. Soft and containing equal portions of saturated and unsaturated fats, the seed may be cooked and eaten, but is bitter and has narcotic properties. The single seed is glossy brown, 1–1.3 cm, with a white basal scar. The fruit flesh, the aril, is translucent, whitish or very pale pink, with a sweet, mildly acidic flavor reminiscent of grapes. The spines (also known as "spinterns") contribute to the transpiration of the fruit, which can affect the fruit's quality. The leathery skin is reddish (rarely orange or yellow) and covered with fleshy pliable spines, hence the name, which means 'hairs'. The fruit is a round to oval single-seeded drupe, 3–6 cm (rarely to 8 cm) long and 3–4 cm broad, borne in a loose pendant cluster of 10–20 together. Rambutan trees can be male (producing only staminate flowers and, hence, produce no fruit), female (producing flowers that are only functionally female) or hermaphroditic (producing flowers that are female with a small percentage of male flowers). The flowers are small, 2.5–5 mm, apetalous, discoidal and borne in erect terminal panicles 15–30 cm wide. The leaves are alternate, 14–30 cm long, pinnate, with three to 11 leaflets, each leaflet 5–15 cm wide and 3–10 cm broad, with an entire margin. It is an evergreen tree growing to a height of 15–24 metres (49–79 ft). There was an attempt to introduce rambutans to the Southeastern United States, with seeds imported from Java in 1906, but the species proved to be unsuccessful, except in Puerto Rico. Further introductions were made in 1920 (from Indonesia) and 1930 (from Malaya), but until the 1950s its distribution was limited. In 1912, rambutans were introduced to the Philippines from Indonesia. Subsequently, the plants spread to tropical Americas, planted in the coastal lowlands of Colombia, Ecuador, Honduras, Costa Rica, Trinidad and Cuba. In the 19th century, the Dutch introduced rambutans from their colony in Southeast Asia to Suriname in South America. ![]() There are limited rambutan plantings in some parts of India. Īround the 13th to 15th centuries, Arab traders, who played a major role in Indian Ocean trade, introduced rambutans to Zanzibar and Pemba of East Africa. It has spread from there to parts of Asia, Africa, Oceania and Central America. They have been widely cultivated in southeast Asia areas, such as Malaysia, Thailand, Myanmar, Sri Lanka, Indonesia, Singapore, and the Philippines. The center of genetic diversity for rambutans is the Malaysian− Indonesian region. Similarly, in Vietnam, they are called chôm chôm (meaning 'messy hair'). The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The rambutan is native to Southeast Asia. The name also refers to the edible fruit produced by this tree. Rambutan ( / r æ m ˈ b uː t ən/ taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |